History Of Beer
Salut!
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed).
Beer
A scientific overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, and the desirable and undesirable components in beer.
Beer
Retail: $40 (10% off!)
(Cooking.com Cookbooks)
What is the German beer gestalt? How do I make a perfect scotch ale? From home brew to industry--everything you ever wanted to know about beer and how to make it.
Ambitious Brew
Retail: $15 (35% off!)
(Overstock Books)
An epic history of beer brewing in America traces the pivotal contributions of mid-nineteenth-century German immigrants, who over the course of fifty years helped to render beer one of the nation`s most popular beverages, in a chronicle that evaluat Copyr
The American Brewery: A Portable History of Beer Making
(Motorbooks)
'Beer is living proof that God loves us and wants us to be happy.'-Ben FranklinThe brewing industry has been an integral part of the American fabric from the very beginning. In fact, a brewery was one of the first structures built by early colonists.
Barbarian's Beverage
This book presents all of the evidence for beer in ancient Europe, and demonstrates the important technological as well as ideological contributions made by the Europeans to the history of beer.